Tonight I
had an unexpected encounter with really good honey, and tasted it in a way that
was completely new to me. Melanie and I meet
at the same place every week for “book club”, an indulgence that consists of the
two of us, a few drinks, and no conversation about books. Caring for young children full time is a
weighty responsibility. Work hard, play
hard.
One of the
benefits of this regularity is getting to know the bartender. Tonight MFH discovered my obsession with honey
and made me a special drink. He crafted it
with care and precision, smelling and tasting until it was just right. And it was right. A subtly sweet aroma similar to what you
experience when a hive is cracked open, with an aftertaste of honey that lingers
in your mouth like it does off the spoon.
When I
pressed him about specifics, he said “honey is honey, right?” and I felt the
knife twist in my chest. How could
someone who so artfully created this masterpiece be so dismissive about the
magic ingredient? I insisted those flavors did not belong to mere
supermarket honey, and begged him to search in back for the jar. Thank you, sir, but I was right. It was Ethan’s honey. I knew it was special. MFH, you created a drink that makes me weak
in the knees, but you have a lot to learn about really good honey.
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